Kennedy Point Vineyard (KP) was established in 1996. Our first harvest was in 1999, from the home vineyard. We now manage five properties on the island. All to our exacting standards and Biogro Organic regulations.
We are Waiheke’s only certified organic vineyard. We believe organic management is the best way to maintain the health and wellbeing of our land, and the animals that call it home. It is a great environment to work too!
We aim to make wine that expresses the unique environment it is produced – the Terroir, if you like. We believe organic management provides the clearest, unadulterated path to this expression.
KP also dabbles in Biodynamics. We have two Highland cattle who are central to this, Jessie and Kyla McMoo. Biodynamic practices embrace the lunar cycle and a holistic approach to the land and production.
Our small team of wine lovers and Waiheke’s unique environment converge to grow award winning wine. And our principles of organic production ensure this beautiful land will flourish for generations to come.