“On the deck of Kennedy Point Wine Bar, nestled in the shade of 300-year-old Pohutukawa  trees, we dine on platters of Te Matuka Oysters, cured meats and New Zealand cheeses, washed down with a refreshing rosé. It’s a fitting finale to an indulgent, relaxing island escape”       
Briar Jenson, NZ Woman’s Weekly 7th Sept.’09

Kennedy Point Winery is tucked among the Pohutukawa Trees overlooking Waiheke Island’s Kennedy Bay. Sit and enjoy the stunning sea views or relax in the picturesque picnic area in the Olive Grove. It is the perfect setting to sample our award-winning wines, extra virgin olive oil and Kennedy Point honey. Our summer lunch menu is a great selection of New Zealand smoked seafood, cheeses, cured meats, and delicious local oysters, all matched with Kennedy Point Wines.

We are open daily from 11-3pm throughout the year for wine, olive, avocado oil and honey tasting. Tasting Platters  are also available.

We offer customized tours, private long lunches, group wine tasting or afternoon celebrations for groups from 8 to 30 people during the summer season. Ring us on 09 3725600 about our catering selections.

“What we thought:  Delish. It is a beautiful spot”

Maureen Marriner, Sunday Star Times, 14th march 2010