The wine produced on this property reflects the essence of the land, and supports our belief that great wine is grown in the vineyard.
Organic viticulture aims to sustain and enhance the fertility and life- supporting ability of the soil by not using chemical fertilizers and sprays.

The health of the land for the long range production of quality wine and olive oil is the goal of our organic process.
Kennedy Point is fully certified by Organic Farms N.Z. as of August 2010,  an organic certification program designed for small producers; it follows the strict BioGro International Standards.  It was established in response to the growing cost of organic certification and the global movement towards using locally produced organic products.

Our wines are fermented with wild yeast which enhances the complexity and unique qualities of each wine, which reflects the terroir of the vineyard.